Before I go on, the mother-in-law has been transferred to Thames hospital, so no more back and forth every couple of days to Waikato. That will help take the stress off and give us more time. Poor Jarren is heartily sick of the car.
I have managed to get into the garden despite all of this. Not a good time to plant or do much that is exciting though (according to my moon calendar). Mainly weeding and trimming back and deadheading. It's awfully dry and things are running to seed as a result. There are good
My other project at the moment is to make cards of my art to sell and to use myself. So watch out all of you - you are likely to get an 'AK-budget' card for your next special occasion! Funny though - some pictures didn't come out very well, but in the main I am pretty pleased with the results. It was a trial learning all the intricacies of the machine down at the chemists. Liz, the chemists
We went out fishing and caught dinner but not much else. It was great though to be out on the water. I changed Jarren's and my hooks to a size smaller and we caught enough small fish to keep the cats in food for the rest of the year. It kept us entertained. Here's a photo of Castle Rock from out where we fish.
Before I forget, I learned something important this week from my friend Pam about bought fertiliser. Her runner beans and tomatoes were thriving and set fruit well then began to die for no apparent reason. This is the 3rd year this has happened to her. She got fed up and rang MAF who did some research and came back with this: bought fertiliser is made from green waste at landfills and this waste contains spray residues for prickle weed which affects runner beans and tomatoes, not other vegetables. I am inclined to believe this because for the first time ever, this year I put bought compost onto one of my vegie gardens and guess what? My tomatoes have done the same thing!! Something to be aware of I guess.
With the huge glut of zucchinis in the garden I did some research about how to preserve them in some way for winter. I made ratatouille and soup and froze a heap of both. The soup particularly is delicious!! And I mean delicious. I ate a whole pot full - thick and creamy and very filling. Here's what you do: Fry up a chopped onion (I also put in garlic) and then add 250gm diced potato and fry until it is soft. Add 1Kg diced zucchini and fry that for 10 minutes. Put in 2 pints water and seasoning and cook with the lid on until soft (about 20 minutes). Blend. Add any herbs you have - basil, parsley, whatever. Eat. I added a bit of sour cream and sprinkled fresh chives on top. To die for.
I sold a painting at The Source this week. I think I have made enough money this month to finalise my payment into the business. Only one problem now - and that is that I have nearly sold everything I had to sell and have nothing else to sell. Thank heave
For those of you not acquainted with my grandson Benny, please meet grandson No. 2 Benjamin Hugh. Drew and Barbie and he are due for 4 days on the 17th February. We can't wait. Isn't he a cracker?
Well I think that's all for now folks. I hope you all have a good week. I will. XX Annette

